07 October 2019: Survey on food waste by the Institute for sustainable Nutrition

05 November 2019

The German research partner Institute for sustainable Nutrition started a survey which examines efficient measurements for reducing food waste in the out-of-home catering sector. Apart from that the survey aims to identify promoting and inhibiting factors for the success of measurements. The survey is part of the first work package of the AVARE poject.The Federal Centre for Nutrition (BZfE) used its function as a communication and competence centre for nutrition in Germany to promote the survey to the general public. Read about the survey here. 

German catering companies can participate in the survey under this link:

https://ww2.unipark.de/uc/Lebensmittelabfall/

Research institution
Institute of Sustainable Nutrition (iSuN)
Target groups
Business
Care
Companies of out-of-home catering
Education
Politicians
Scientists
Subjects
Investigation of causes
Reducefoodwaste
Actions

Contact

Fachhochschule Münster

Institut für Nachhaltige Ernährung (iSuN)

Corrensstraße 25

48149 Münster

Tel. +49 251 83-65570

isun()fh-muenster()de

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Partners

NORSUS - Norwegian Institute for Sustainability Research

Technische Universität Berlin, Bioprocess Engineering

Swedish University of Agricultural Science (SLU)

Natural Resources Institute Finland

Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN)

ERA-Net SUSFOOD2

The project AVARE "Adding value in resource effective food systems" is a transnational project of the ERA-Net SUSFOOD2, funded by national funding agencies – Ministry of Agriculture and Forestry, Finland, Federal Ministry of Food and Agriculture, Germany, The Research Council of Norway and Formas, The Swedish Research Council – and co-funded by the European Union´s Horizon 2020 research and innovation programme.