06 December: Guideline for participation in the voluntary agreement “Reduction of food waste in the out-of-home sector”
With regard to the achievement of the German National Strategy for Food Waste Reduction, dialogue forums for different stages of the supply chain were established.
Within WP5 the German research partner Institute for sustainable Nutrition developed infosheets, aiming to ta
The Institute of sustainable Nutrition (iSuN) conducted an online survey with catering companies from Germany in October 2020. Results are shown in the factsheet below.
What is this workshop series about?
The German research partner Institute for sustainable Nutrition started a survey which examines efficient measurements for reducing
The "Conference on Food Waste Prevention and Management" organized by the STREFOWA initiative took place on the 25 and 26th of April in Vienna.